The fast and easy-to-use OenoFoss™ 2 provides insight for more informed decisions such as when to pick grapes, how to control fermentation or when to bottle. Winemakers can reduce the risk of costly mistakes while gaining insights that help to push the boundaries of winemaking in step with new market opportunities.

Parameters

Alcohol, pH, sugars, malic acid, lactic acid, tartaric and many more according to demands of the individual winery. Scroll to the end of this page for a full list of parameters.